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Weekly meal plan 96 | The recipe critic

Weekly meal plan 96 | The recipe critic

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This weekly meal plan has a good combination of fresh flavors, family favoritesand meals that are easy to prepare, so you can spend less time deciding what to prepare and more time enjoying dinner.

Collage of all the featured images from this weekly meal plan. Collage of all the featured images from this weekly meal plan.

What’s for dinner this week?

I planned this weekly meal plan with real life in mind. Some nights call for something fresh and easy, while others call for a dinner that’s a little more comforting. Everything on the menu is simple, family-friendly, and worth making again! Check out my other meal plans here!

This free weekly menu plan provides 5 meals that will feed 4-6 (depending on whether you are feeding adults or children) AND includes a free shopping list!

Baked Caprese Chicken

Easy Baked Chicken Caprese with juicy chicken, mozzarella, tomatoes, basil and balsamic sauce.

See recipe

Grilled BBQ Ribs

These grilled BBQ ribs are seasoned with a simple spice rub, slow cooked until tender, and finished with a sweet and smoky BBQ glaze.

See recipe

30-Minute Chicken and Garden Vegetable Skillet

Use all those garden vegetables in this delicious Chicken and Garden Vegetable Skillet. Your family will love this healthy 30-minute one-skillet dinner filled with seasoned chicken, sautéed vegetables, and a cheesy breadcrumb topping.

See recipe

Pan nachos

Baked Skillet Nachos are filled with a layer of French fries, ground beef, refried beans, black olives, chopped tomatoes, corn, and cheese sprinkled on top and then baked to perfection. The possibilities are endless!

See recipe

One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff is a creamy, hearty, easy and tasty meal. It will be the winning dinner! Tender mushrooms, flavorful and delicious ground beef served with noodles for a beautiful dish the whole family will love.

See recipe

Why should I plan my meals?

Weekly meal plans make your entire week easier! Here’s why I love having my dinners planned in advance:

  • Less stress: You already know what’s for dinner, so you won’t have to worry about the last minute.
  • Save money: A plan helps you stick to your shopping list, use what you buy, and cut down on takeout.
  • Healthier foods: With a plan and the right ingredients on hand, it’s easier to cook at home than order takeout.
  • Save time: Meal planning means fewer extra trips to the grocery store and no longer staring at the refrigerator wondering what to make.
  • Easier afternoons: Dinner feels more manageable and everyone knows what to expect that week!

Side dishes for dinner

Mashed Potatoes with Herbs and Garlic

45 minutes

rice pilaf

40 minutes

guacamole

15 minutes

Classic Caesar Salad with Asiago Caesar Dressing

10 minutes

My weekly meal plans always come with a printable shopping list – all measured and ready to go! Makes things so easy!

Image of printable shopping list for weekly meal plan. Image of printable shopping list for weekly meal plan.

Remains of the weekly meal plan

I only plan my meals Monday through Friday because sometimes we have plans for the weekend, or I have leftovers to finish the week! If you have leftovers, be sure to store them properly in an airtight container in your refrigerator.



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