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Katsu Ham with Roasted Green Beans

Katsu Ham with Roasted Green Beans

For the katsu sauce:

1/4

cup of tomato sauce

1/4

cup of Worcestershire sauce

2

teaspoons oyster sauce

2

granulated white sugar

2

teaspoons of mirin

2

teaspoons soy sauce

For the green beans:

2

pounds green beans, peeled

1

tablespoon of olive oil

1/2

teaspoon kosher salt

For the ham steaks:

4

canola oil

2

8 Ounce Smithfield Boneless Ham Steaks

kosher salt

freshly ground black pepper

1/2

cup all-purpose flour

2

beaten eggs

1 1/2

panko breadcrumbs

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