Note 1: Gochujang is a spicy Korean fermented red chili paste. I use gochujang sauce for this recipe and I love the Bibigo brand! The gochujang sauce tastes like gochujang but also has flavors of garlic, sesame, etc.; It’s more of a condiment. You can also use proper Korean. gochujangpaste in this recipe, but it will be thicker, spicier, and have fewer added flavors. If you make this, use less (1 tablespoon would be enough) and add some extra flavor like brown sugar, garlic powder, ginger, etc.
Note 2: You don’t have to use a square nonstick baking dish, but I like that it has higher sides and makes it easier to mix everything in one pan. Here is the one I have. (affiliate link)
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