Welcome to the latest edition of Food52 founder Amanda Hesser’s weekly newsletter. Hi, I’m Amanda.Packed with food,...
Foods
Note 1: Gochujang is a spicy Korean fermented red chili paste. I use gochujang sauce for this...
These pumpkin cookies are soft, moist, and full of pumpkin spice flavor. Enjoy them alone or with...
Looking for a cookie full of fall flavor? This is it! Fluffy oatmeal and pumpkin cookies, spiced...
In this easy chicken spaghetti recipe, shredded cooked chicken and spaghetti are bathed in a creamy, cheesy...
You know the feeling: it’s 5 p.m., your guests will arrive at 6, you’ve barely prepared anything,...
Pumpkin Pie Bars are sweet, creamy bites of spiced pumpkin pie goodness. Warm spices are mixed with...
Everyone worries; It’s simply how connected we are as humans. Our fears are meant to protect us...
Everyone worries; It’s simply how connected we are as humans. Our fears are meant to protect us...
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