How to organize a friendship action, from our Come on Over newsletter
Welcome to the latest edition of Come herenewsletter from Food52 Editor-in-Chief Julie Vadnal, all about hosting meetings big and small,…
Foods
November 2024: Holly’s Cooking Challenge
Hello! And welcome to Holly’s cooking challenge. This month I will Baked Macaroni and Cheese and I hope you will…
Come to Food52 HQ for our Cookbook Club Candy Swap on December 5
After a festive Thanksgiving, we’ll keep the Food52 Cookbook Club meetings going with a Christmas-themed candy swap! This time, we…
30 Minute Meal Plan #7
Dinner time just got so much easier! With this pre-made meal plan, take the stress out of mealtime. Each recipe…
Amanda Hesser Shares Her Wish List of Serving Pieces Before Thanksgiving
Pinch bowls that also double as votives that I don’t have. Photo by Amanda Hesser A dinner guest and Oslo,…
Why do professional athletes use champagne glasses?
Any sports fan will tell you that two pillars of celebrating a championship work together: bottles are opened, corks fly,…
Bang Bang Salmon Sauce Recipe with Avocado and Cucumber
Seasoning mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have…
Join Food52’s George Wells as Co-Host of the EATS Project Fall Gala
At Food52, we’ve seen how the power of community can affect what we eat and how we gather. On November…
Roasted Green Beans Recipe: Love and Lemons
Learn how to make oven roasted green beans! Tender, caramelized and ready in 15 minutes, they are a fresh, easy…
1 pot of spicy pumpkin and tomato soup
Busy, cold days call for EASY, hot soups! Enter: Our 1-POT Spicy pumpkin soup with coconut milk, tomatoes and warm…