My new cookbook, Love & Lemons flavor popIt’s coming out this fall! Get early access to my Zesty Ricotta Muffins recipe when you pre-order today.
In case you missed it last week, I announced my new cookbook: Love & Lemons flavor pop! The book is coming out this fall, but you can officially pre-order it now!
As a thank you for pre-ordering, we’re offering early access to my recipe for Zesty Ricotta Muffins with Lemon Glaze only until next Sunday, May 10th. Reserve your copy today and then send your receipt to [email protected] to get a sneak peek of your recipe! Vegan option included.
To everyone who has already pre-ordered, thank you very much. It really means the world.
Pre-order Pop of Flavor!
US:
CANADA:
Remind me: what is it? Burst of flavor about?
Burst of flavor It’s a celebration of cooking whatever you crave! I started working on it when I was stuck in a major kitchen routine. To get out of there, I paid more attention to what I craved and found easy ways to cook exactly what I was craving.
The chapters reflect that. Instead of organizing this book by type of food, I grouped the chapters by texture and flavor:
- Cool
- Spicy
- Crunchy
- herby
- spicy
- Sweet
is full of more than 120 appetizing recipes that highlight fresh produce and bold, bright flavors.
Other fun features:
- A guide to green sauces (with 19 easy green sauce recipes!)
- a picture of Mix and Match Crispy Vegetable Salads
- 10 things to do when you have a lot of herbs
- and more!
I can’t wait to share it with you!
So… why book?
This recipe sneak peek is just the beginning. I will share more free bonuses and special limited-time extras in the coming months. If you pre-order now, you’ll have access to all of them as they release.
About those cupcakes…
Friends, I love these muffins so much. The ricotta makes them wonderfully moist and fluffy, and they’re naturally sweetened with maple syrup, giving them a lovely depth of flavor. A quick and easy lemon glaze adds a delicious citrus touch on top.
I chose to share this recipe because it’s exactly what I crave in spring.—I can’t get enough of bright lemon-flavored treats this time of year. I haven’t stopped making these muffins lately and I want you to be able to try them too.
Once you pre-order, I’ll send you the original recipe PLUS an equally delicious vegan version. I hope you love them as much as I do.
Get the reservation bonus:
- Place an order Burst of flavor where you want to buy books.
- Send your receipt to [email protected].
- We will send you the muffin recipe as soon as possible!
Thank you very much for your support!
