Welcome to Food52’s new series, Let Me Show You, where our favorite culinary experts break down the basics of cooking.
In this episode of let me show youContent creator and cookbook author Stefan Ng answers questions like: What are the four categories of salt? Why and when should you salt? And how do we save something that has been too salty?
I hope you enjoy it, and in the comments below, let us know which cooking fundamental you want us to discuss next!
From our store
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, designed to help you eat mindfully and live joyfully.
