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This week’s meal plan has a wide variety of meals and I made sure there was something for everyone! My family’s favorite is the award-winning Cheeseburger Soup, you’ll love it!
This week has a wide variety of different foods. I covered all the bases with chicken, Asian food, steak, seafood, and a delicious hearty soup! Don’t forget to add a delicious dessert to the menu! I love anything with strawberries to accompany my delicious steak Diane!
Creamy Lemon Parmesan Chicken
Creamy Lemon Parmesan Chicken is an amazing restaurant-quality meal that you can prepare in less than 30 minutes. Tender and juicy chicken bathed in a creamy lemon and parmesan sauce. It’s a meal the family will go crazy for!
See recipe
Easy Teriyaki Noodles
Full of flavor, these easy Teriyaki noodles are so much better than takeout! Put them together in solo 20 minutes with pantry staples for the perfect weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.
See recipe
Cheeseburger Soup
Award-Winning Cheeseburger Soup is a thick, hearty soup with tender, lean ground beef, shredded carrots, diced celery, and potatoes in a warm, creamy cheese soup. This is an award-winning soup and it is excellent!
See recipe
steak diane
Juicy and succulent Steak Diane is the perfect dinner for any occasion. Diane is referring to the delicious cream sauce that includes mustard, Worcestershire sauce and cognac. The steak is flattened and seared in butter, and couldn’t be tastier!
See recipe
Salmon with Pesto
Pesto Salmon is the BEST salmon you will ever make! Topped with fresh basil pesto and soaked in roasted tomatoes, this salmon is baked to perfection for a tender, juicy salmon fillet.
See recipe
How many do you feed?
This free weekly meal plan is just what you need to start your week. Provides five meals that will feed 4 to 6 people (depending on whether you’re feeding adults or children), AND includes a shopping list! With new ideas and easy-to-prepare recipes, having a weekly menu plan will be a lifesaver.
Why should I plan my meals?
If you haven’t tried planning your meals ahead of time, this will be a game changer for you! Here’s why I swear by meal planning:
- Time savings: No more panicking at 4:00 pm for dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
- Saving money: Meal planning does wonders for your wallet. When you organize your shopping list for the week, you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a smart approach that keeps more money in your pocket.
- Goodbye takeaway: When your dinners are planned in advance and food is stocked, you are less likely to go to the drive-thru. Since you cook at home, that means more savings and healthier eating. Everyone wins!
Side dishes for dinner
My weekly meal plans always include a printable shopping list, measured and ready to go. Makes things so easy!
Storing leftovers for meal planning
I only meal plan Monday through Friday because sometimes we have plans for the weekend or I have leftovers we can have to finish the week! If you have leftovers, be sure to store them properly in an airtight container in your refrigerator.
