Check out our new cooking series, ‘Erika Learns,’ with Tamron Hall and Lish Steiling
Food52 CEO Erika Ayers Badan is an expert on many things (and we’re not just saying that because she’s our…
How Focused Reading Helps Students Learn to Trust Their Literary Instincts
Spotlight reading works best when it’s done every week and throughout the school year. “Kids get into routines and think,…
I messed up my home gym floor
After having several professionals come out to look at the home gym floor to determine what the problem was, we…
Welcome to the SOS series
What do you do when you have to make dinner, but there are a million other things bothering you, throwing…
Natural hair dye recipes (for any hair color)
I’ve spent hours experimenting with organic hair care recipes, such as homemade conditioners and dry shampoos. This time, it was…
The 3 Best Lip Tints and Balms in New Colors for Fall
Image credit: Antoni Ciufo for Porter Magazine One of the biggest perks of my job is getting to receive the…
The beginning of autumn for children – Julia Berolzheimer
This time of year, it’s all about finding fall kids’ styles that combine comfort and durability. I’ve found a lovely…
How I eliminated (almost) all grading problems in my classroom
by Terry Heick Grading problems are one of the most pressing issues in good teaching. Grading can take an extraordinary…
7 Signs You Might Not Be Eating Enough to Lose Weight
If you’re trying to lose weight, you might think that if a moderate calorie deficit is good for weight loss,…
Olive oil cake, sweater weather and creamy curry udon
Welcome to the latest edition of Food52 founder Amanda Hesser’s weekly newsletter. Hi, I’m Amanda.packed with tips on food, travel…