Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter and one lucky winner will receive a prize. Find all the details below.
Our Cooking Club is a fun way to celebrate the Love & Lemons reader community. The concept is super simple: every month I choose a recipe. You do it and leave a comment on the recipe blog post. At the end of the month, I randomly select a winner to receive a prize.
I love the sense of community that comes from so many people cooking a recipe each month. Today we start our October challenge with our chocolate chip cookie recipe and I hope you’ll join in the fun. This is how it works:
Join the Love & Lemons Cooking Club
- Each month, I choose a seasonal recipe. Sign up for our email list so you’ll know as soon as I share each month’s recipe.
- Make that recipe during the month.
- Leave a comment on the challenge recipe blog post before the end of the month. This time, the deadline is October 31!
- For an extra entry, send a photo of what you made to [email protected]. (Notice: this is a NEW email address!)
- For another bonus entry, post your photo to Instagram, tagging @amorandlemons and #loveandlemons cooking club.
The prize: a $100 Whole Foods gift card!
At the end of the month, I’ll select a random winner and share some of your photos. This time we give away a $100 Whole Foods gift card.
Plus, for every entry we receive, we’ll donate $1 to No Kid Hungry.
This month’s recipe is these NEW Chocolate Chip Cookies! If you haven’t tried this recipe yet, I think you’ll love it. The cookies are soft, chewy, and of course, full of gooey, melty chocolate chips. Advice: Sprinkle them with flaked sea salt to bring out the chocolate flavor!
This recipe is a fun baking project for a fall afternoon. Ollie and I had a great time doing it together a few weekends ago! I froze part of that batch and loved having the cookies on hand to enjoy with an afternoon coffee or tea. There’s nothing better than a hot drink and a sweet treat on a crisp fall day.
For a vegan option, make my Vegan Chocolate Chip Cookies. They are equally easy and delicious. You can’t go wrong!
Last month’s recipe
Last month’s recipe was my corn soup. 166 Many of you commented on the post, so we will donate that amount to No Kid Hungry. Thanks for joining!
I was delighted to hear how many of you enjoyed the cashew option in this recipe.
- Susan commented, “What a hearty fish soup recipe! This is the first hot soup of the season (I loved the cold gazpacho soup last summer!) that I made, and we LOVED it! It was surprising how the cashews made such a creamy addition!
- Taylor wrote, “I love the combination of hearty potatoes and sweet corn. And the creaminess of the cashews was amazing – my husband was so surprised they didn’t have cream!
- And Audrey commented: “I made this last night. My family LOVED it!! I made the version with cashews. It was so good! Everyone wants it again next week!
I’m so glad it was a success! Here are some of your photos:
And congratulations to our winner, Shannon!
To recap
Take part in the October Cooking Club Challenge…
- I will be making my chocolate chip cookies or vegan chocolate chip cookies sometime in October.
- Leave a comment on the chocolate chip cookie blog post by October 31st.
- Sending a photo of the cookies to [email protected] for an additional entry.
- And for another bonus entry, post your photo on Instagram, tag @amorandlemons and #loveandlemons cooking club.
Happy cooking!
