Sometimes you just need to spice things up a little. This jalapeno salt recipe will do just that. With simple ingredients, it’s packed with healthy minerals and is the perfect seasoning for meats, vegetables, or even fruits.
Here you can easily control the spice level and use a little or a lot in your food. Even my older kids like to sprinkle some on their meals.
How to make jalapeno salt
This homemade jalapeño salt is exactly what it sounds like: mineral-rich salt mixed with dried jalapenos for a simple but tasty seasoning. It’s one of those little kitchen upgrades that makes everyday meals feel special without adding extra work.
The process is surprisingly simple. Cut the peppers into slices, dry them completely until they are brittle, and then mix them with salt until they are finely ground. That’s all. The salt draws out the flavor of the jalapenos and also helps keep them dry.
Homemade Jalapeño Salt Seasoning
Jalapeno seasoning is like an all-purpose finishing salt with a twist. I love it sprinkled over roast chicken, roasted vegetables, scrambled eggs, or sliced avocado. It’s also delicious with fresh fruits like mango or watermelon if you like that sweet and spicy combination.
You can also try it with margaritas. If you’re the type who likes margaritas, it’s a great rim salt before serving. You can also add a small amount to soups or taco meat to easily boost flavor without the need for multiple spices.
The great thing about homemade jalapeno salt is that it’s easy to be in control. For a smoother mixture, remove the seeds and membranes before drying the peppers. If you prefer more heat, leave them inside.
And if you’re sensitive to spices, wear a mask while blending, as the fine jalapeno powder can be surprisingly strong. I also recommend wearing gloves when cutting the peppers! The oils in hot peppers can quickly start to burn your hands. Also, don’t touch your eyes when cutting. It’s never fun to experience that!
If you use Celtic sea salt, keep in mind that it is naturally wetter than other mineral salts. If it feels moist, spread it out on a baking sheet to air dry for several hours or warm it gently in the oven on the lowest temperature for 10 to 15 minutes before blending. Excess moisture can cause clumping and shorten shelf life.
Jalapeño salt is an easy and delicious way to increase the spiciness of your favorite foods!
jalapeno salt
Jalapeño salt is a delicious spicy seasoning that adds a savory touch to meat, vegetables, and even fruits like watermelon and mango.
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Wash and chop the fresh jalapenos. Spread evenly on dehydrator trays and dehydrate at 125°F for 6 to 10 hours, until completely dry and crumbly.
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Add the dried jalapenos to a food processor and pulse 2 or 3 times to break them into smaller pieces. (Skip if you prefer a very fine salt).
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Add mineral salt to the processor.
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Pulse until completely combined and the texture is to your liking. Less mixing keeps it lumpy; more mixing creates a finer seasoning.
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Transfer to an airtight container and store in a cool, dark place.
Nutritional data
jalapeno salt
Amount per serving (0.5 teaspoons)
calories 0.4
% Daily Value*
Fat 0.004g0%
Polyunsaturated fats 0.002g
Sodium 786mg34%
Potassium 3mg0%
carbohydrates 0.1g0%
Fiber 0.01g0%
Sugar 0.1g0%
Protein 0.02g0%
vitamin a 9 UI0%
vitamin c 1mg1%
Calcium 1mg0%
Iron 0.02 mg0%
*Percent Daily Values are based on a 2000 calorie diet.
- If starting with already dehydrated jalapenos, use 1/2 cup.
- This recipe makes about 1 and 1/2 cups of jalapeno salt.
Flavor touch options
Once you know how to make jalapeño salt, it will be easy to customize it. Here are more flavor options to try.
- Smoked Jalapeño Salt – To make smoked jalapeño salt, lightly roast the jalapenos at 250°F for 20 to 30 minutes before dehydrating for a deeper flavor.
- Garlic and jalapeno salt – Add 1 to 2 teaspoons of garlic powder after blending.
- Citrus and jalapeño salt – Mix 1 teaspoon of completely dried lemon or lime zest for shine.
- Herbal Jalapeno Salt – Mix in ½–1 teaspoon dried oregano or cilantro
Storage and shelf life
Store the finished salt in an airtight container in a cool, dark cupboard. Thanks to the natural preservative qualities of salt, it keeps well for over a year if stored correctly.
What are your favorite condiments to use in food? Leave a comment and let us know!
