Our founder reflects on NYT cuisine and the origin of food52
Welcome to the latest edition of Food52 founder Amanda Hesser’s weekly newsletter. Hi, I’m Amanda.packed with tips on food, travel…
Foods
Why We Love NA Spirits in Undiluted Cocktails
Last year, I sampled over 20 non-alcoholic (NA) spirits, tried over 30 different NA beers, and spent weeks profiling the…
Creamy Chicken Noodle Soup – Spend with Pennies
This Creamy Chicken Noodle Soup recipe is a comforting treat in every bowl! Chicken, fresh vegetables and tender noodles are…
Garlic and black pepper beef skewers recipe
Flavor, flavor and more flavor. The number of times I’ve done this in the past few weeks is… a lot….
Chicken Piccata – Spend with pennies
Chicken piccata is one of my all-time favorite dishes, and it’s SO easy to make! Chicken breasts are lightly browned…
Air Fryer Baked Potatoes Recipe
Learn how to make an air fryer baked potato with a crispy, flavorful skin and a fluffy interior! Enjoy with…
Pumpkin Waffles: Spend with Pennies
Add a touch of autumn to your everyday waffle recipe with pumpkin waffles! Pumpkin waffles are fluffy, moist, and full…
Basil Pesto Recipe – Spend With Pennies
This homemade basil pesto recipe is packed with bright, fresh flavors, you’ll want to put it on everything! Fresh basil…
Matcha and strawberry iced coffee recipe
This Strawberry Matcha Iced Coffee combines fresh strawberries with earthy matcha. Slightly sweet and VERY refreshing, it’s the perfect drink…
Slow Cooker Weekly Meal Plan
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