Decoding dairy digestibility: understanding the difference between A1 and A2 beta-casein
Dairy products are superfoods. They provide a variety of vitamins, minerals and other essential health-promoting compounds, including calcium, vitamin K2, B vitamins, protein, gut-supporting probiotics and healthy fats, such as pentadecanoic acid (C15:0), an odd-chain saturated fat that some researchers now consider an “essential” fatty acid with beneficial metabolic effects. This nutrient-dense food supports overall … Read more